Join us for a flavorful Brazilian food class centered around Feijoada, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans, savory meats, and aromatic seasonings, feijoada is a hearty dish traditionally enjoyed with family and friends. We’ll serve it with fluffy rice, refreshing orange slices, garlicky sautéed collard greens, and farofa—a classic Brazilian […]

Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup, Melitzanes Papoutsakia (Eggplant Shoes stuffed with meat), and Greek Salad!

You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]

Halloween Cookie Decorating Class No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts, pumpkins, skulls, and more. Each participant will decorate six cookies using three techniques: […]

Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. The cake is chocolate. One of my greatest passions is sharing my love of baking […]

With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness.  A seasonal garden salad and some local sourdough bread will round out our meal.

Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]

Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness. We’ll […]

Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!

Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]