Felipe's sushi class gets rave reviews, don't miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]

Join Priscilla for a fun, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes. You’ll learn techniques for mixing the perfect batter, cooking thin, delicate crêpes, and folding and filling them like […]

Join us for Home Barista 101, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills, this class will walk you through the fundamentals of great coffee in a fun, approachable way. We’ll be covering a variety of home-brewing methods, including V60 […]

Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad, Roasted Butternut Squash, and an perfect dessert to end your meal! A glass of Prosecco will be served.

Bring a little sunshine into your kitchen with this beautiful hands-on decorating class! Join 2-Time Food Network Champion Chef Angela from Cakes By Angela Bowes at Serenity Knoll Cooking School as you learn how to transform cupcakes into a stunning bouquet of sunflowers, mums and more. In this class, you'll decorate a collection of cupcakes […]

Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]

  Have you always dreamed of making those beautiful, delicate French macarons that look like they came straight from a Paris bakery? Now is your chance! Join me at Serenity Knoll Cooking School for a fun, gluten-free hands-on class where I'll guide you through every step of the macaron-making process—from mixing and piping to baking […]

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.

Halloween Cookie Decorating Class No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts, pumpkins, skulls, and more. Each participant will decorate six cookies using three techniques: […]

Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]