Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class, you'll master two restaurant-worthy dishes that balance delicate comfort with bold, aromatic heat. Savory Winter Melon Soup with Pork Meatballs, Sweet Melon & Glass Noodles. This refined Chinese home-style soup elevates humble winter melon (冬瓜, dōng guā) […]

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. Feiern!

Join us for a flavorful Brazilian food class centered around Feijoada, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans, savory meats, and aromatic seasonings, feijoada is a hearty dish traditionally enjoyed with family and friends. We’ll serve it with fluffy rice, refreshing orange slices, garlicky sautéed collard greens, and farofa—a classic Brazilian […]

Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup, Melitzanes Papoutsakia (Eggplant Shoes stuffed with meat), and Greek Salad!

You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]

Roll It. Bake It. Glaze It. Decorate It! Get ready for a deliciously hands-on morning or afternoon in the kitchen! In Kids Donut Lab, young chefs will learn how to make real yeast-raised donuts from scratch. Each child will work with a portion of our soft, homemade yeast dough, learning how to roll it out, […]

Halloween Cookie Decorating Class No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts, pumpkins, skulls, and more. Each participant will decorate six cookies using three techniques: […]