Join Priscilla for a fun, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes. You’ll learn techniques for mixing the perfect batter, cooking thin, delicate crêpes, and folding and filling them like […]

Join us for Home Barista 101, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills, this class will walk you through the fundamentals of great coffee in a fun, approachable way. We’ll be covering a variety of home-brewing methods, including V60 […]

Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad, Roasted Butternut Squash, and an perfect dessert to end your meal! A glass of Prosecco will be served.

Bring a little sunshine into your kitchen with this beautiful hands-on decorating class! Join 2-Time Food Network Champion Chef Angela from Cakes By Angela Bowes at Serenity Knoll Cooking School as you learn how to transform cupcakes into a stunning bouquet of sunflowers, mums and more. In this class, you'll decorate a collection of cupcakes […]

Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry […]

Join us for a delicious, hands-on baking experience where you’ll learn how to make flaky homemade pie dough and two classic pie fillings—Apple Cinnamon and Pecan! In this 2½-hour class, you’ll learn the techniques behind a perfect handheld pie, including how to make and handle pastry dough, prepare flavorful fillings, roll and shape your pies, […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.

Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class, you'll master two restaurant-worthy dishes that balance delicate comfort with bold, aromatic heat. Savory Winter Melon Soup with Pork Meatballs, Sweet Melon & Glass Noodles. This refined Chinese home-style soup elevates humble winter melon (冬瓜, dōng guā) […]

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.