What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can't wait to share everything I know to help you on your sourdough journey! What You’ll Get: 2 hours of in-person, hands-on instruction A mature sourdough starter ready to use My full sourdough bread recipe Bonus recipes! What to bring from home: Medium mixing bowl