Nothing says fall quite like warm, homemade apple dumplings fresh from the oven—especially when there’s a big scoop of vanilla ice cream melting over the top!  Join Chef Angela Bowes for a delicious hands-on fall baking class where we’ll make apple dumplings completely from scratch! You’ll learn how to make and roll the dough, prepare the apples, form beautiful dumplings, and bake them into that warm, buttery, cinnamon-filled dessert we all love. And because a warm apple dumpling deserves ice cream, we’ll also make an easy and delicious no-churn vanilla ice cream—no ice cream machine needed! Teaching is one of my absolute favorite parts of being a chef. I love sharing techniques that take the intimidation out of baking and give you the confidence to recreate these recipes in your own kitchen for family and friends. Come spend some time in the kitchen, learn something new, and enjoy one of the BEST desserts of fall!