Good Food & Community
Registation Info
When registering for a class, PLEASE include your phone number. It will only be used if we have to contact you due to a class change or cancelation.
All classes must have at least EIGHT registrants in order to open up the kitchen. While this is rare, there are times we may need to cancel with too few sign-ups. All paid guests will be notified via e-mail at LEAST 24 hours in advance and will receive a full refund OR credit to any future class.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s […]
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]
We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The […]
Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, Winter Salad, and Bourbon Croissant Bread Pudding.
Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! […]
Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh […]
Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what […]
The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy […]
General Info
(423) 534-8879
Culinary & Catering:
(423) 202-0969
Volunteer Opportunities:
(828) 774-9394
david@serenityknoll.com
542 Bacon Branch Rd, Jonesborough, TN 37659
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
