Good Food & Community
Registation Info
When registering for a class, PLEASE include your phone number. It will only be used if we have to contact you due to a class change or cancelation.
All classes must have at least EIGHT registrants in order to open up the kitchen. While this is rare, there are times we may need to cancel with too few sign-ups. All paid guests will be notified via e-mail at LEAST 24 hours in advance and will receive a full refund OR credit to any future class.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup, Melitzanes Papoutsakia (Eggplant Shoes stuffed with […]
You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If […]
Roll It. Bake It. Glaze It. Decorate It! Get ready for a deliciously hands-on morning or afternoon in the kitchen! In Kids Donut Lab, young chefs will learn how to […]
Halloween Cookie Decorating Class No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes […]
Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class […]
Savory Pot Pies & Mini Apple Pies Roll up your sleeves and become a pie maker! In this hands-on cooking class, our young chefs will learn that pies aren't just […]
Get ready to fill your cookie trays—and your recipe box! Join Chef Angela Bowes for a fun, hands-on Cookie Swap Class where we’ll make NINE different kinds of cookies in […]
With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken […]
Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you […]
Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to […]
General Info
(423) 534-8879
Culinary & Catering:
(423) 202-0969
Volunteer Opportunities:
(828) 774-9394
david@serenityknoll.com
542 Bacon Branch Rd, Jonesborough, TN 37659