Cooking Classes

Welcome to Serenity Knoll Farm’s cooking classes! We offer a variety of classes that cater to everyone from beginners to experienced home cooks. Our classes are designed to be fun, informative, and interactive, with plenty of opportunities for hands-on learning.

Our Cooking Classes

 Our cooking classes are held in a certified commercial kitchen. You will dine in our adjacent weatherized dining room or outside in our beautiful pavillion, weather permitting. We use fresh ingredients grown on our farm, and we encourage our students to explore and taste the flavors of the season. We also offer private classes for groups, which are perfect for team building events, birthday parties, or other special occasions.

We believe that cooking is a creative and enjoyable activity that brings people together, and we are committed to creating a welcoming and inclusive environment for all of our students. Whether you are a seasoned home cook or a beginner, we invite you to join us for one of our cooking classes and experience the joy of cooking with fresh, local ingredients.

 We offer a variety of culinary and baking classes that cover a range of topics, from pasta making to bread baking to preserving. Our classes are taught by experienced chefs and bakers who are passionate about sharing their knowledge and skills with you.

Learn more about each class by clicking on the one you are interested in, and you can book the class from there. We hope to see you in an upcoming class! Keep checking back for more classes to be added.

When registering for a class, PLEASE include your phone number. It will only be used if we have to contact you due to a class change or cancelation.

All classes must have at least EIGHT registrants in order to open up the kitchen. While this is rare, there are times we may need to cancel with too few sign-ups. All paid guests will be notified via e-mail at LEAST 24 hours in advance and will receive a full refund OR credit to any future class.

CANCELLATION POLICY

Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.

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BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3PM, $95 PER PERSON

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