Join us at Serenity Knoll Farm with Chef Brad Kroeker for a special five-course culinary journey inspired by the creativity of renowned Austrian-born chef Wolfgang Puck, who helped revolutionize American dining. From his iconic smoked salmon pizza and Asian-inspired chicken salad to classic Wiener schnitzel, decadent truffle chicken pot pie, and traditional Austrian Kaiserschmarrn dessert, we’ll celebrate the flavors, traditions, and bold ideas that transformed modern American cuisine. Enjoy an unforgettable evening of culinary history, creativity, and exceptional food with our farm-to-table interpretation of these celebrated dishes. Disclaimer: This is an independent culinary tribute and is not affiliated with, sponsored by, or endorsed by Wolfgang Puck or his affiliated companies.