Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages! Together, we’ll create stunning, delicious macarons in irresistible flavors like Chocolate Peanut Butter, Maple Bacon, Salted Caramel, Pumpkin Spice, and Apple Pie! All materials and recipes are included, so you can confidently recreate these treats at home and impress your friends and family! Grab a friend and join us for a sweet, creative, and unforgettable experience!! Nuts are used in class.