APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS, NOVEMBER 6TH at 6PM, $70 PER PERSON, BYOB
Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples, an Herb-seasoned pork tenderloin with shallots, fresh thyme, and a silky apple-cider pan sauce. Maple-Roasted Sweet Potatoes — finished with toasted pecans, Sage & Brown Butter Stuffing — with apples, celery, onion, and herbs; Roasted Brussels Sprouts […]