What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only […]

Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]

Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner, Chef Angela Bowes for an inspiring hands-on class where you'll learn techniques to transform your sourdough discard into something spectacular! Whether you’re a total beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping […]

There is something so magical about Christmas... the twinkling lights, the smell of holiday treats baking, Christmas music playing, and spending time making memories together. Join me, 2-Time Food Network Winner Chef Angela Bowes, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you've never decorated a cookie before […]

Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. One of my greatest passions is sharing my love of baking and cake decorating […]

Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School, you'll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open […]