Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process! In this hands-on class, you’ll learn how to mix, shape, boil, and bake three incredible flavors: Everything – A savory blend of sesame, poppy seeds, garlic, and onion Sesame Seed – A classic with a toasty, nutty crunch Plain – Perfect for any topping or spread No prior sourdough or bagel-making experience is needed—just come ready to learn and have fun! What You’ll Get: 2 hours of in-person, hands-on instruction A mature sourdough starter ready to use My full sourdough bagel recipe Freshly baked bagels & cream cheese spread to enjoy during class I can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.