Join us for a festive, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful, creative pastry! In this workshop, you’ll learn the techniques for creating a flaky, buttery artisan pie crust, preparing a seasonal filling, and decorating your pie with a unique Halloween-inspired design. Choose Your Filling Each student will choose one of two seasonal fillings for their artisan pie: Pumpkin Praline Silky pumpkin pie filling infused with warm fall spices and finished with a buttery pecan praline topping. Cranberry Orange Bright, tart cranberries paired with fresh orange, warm spices, and vanilla for a beautiful seasonal filling. What You’ll Learn How to make a flaky artisan pie dough from scratch Proper rolling, shaping, and crimping techniques How to prepare and balance seasonal pie fillings Tips for achieving a beautifully baked, golden crust How to create decorative pastry cutouts Halloween-inspired artisan decorating techniques How to recognize when your pie is perfectly baked Tips for cooling, storing, and serving your pie at home The Fun Part Bring your creativity! You’ll have the opportunity to design your own Halloween-inspired crust using shapes such as bats, pumpkins, spiderwebs, leaves, moons, and more, or create your own unique design. No two pies need to look alike! What You’ll Take Home Each student will leave with: One beautifully decorated, finished artisan pie Your remaining handmade pie dough to take home Recipes and techniques from the class Whether you’re an experienced baker or just beginning your pie-making journey, this workshop is designed to be approachable, creative, and delicious. Come ready to get a little flour on your hands and a lot of Halloween spirit in your kitchen! Class Length: 3 hours Skill Level: Beginner to Intermediate Hands-On: Yes Take-Home: 1 finished artisan pie + handmade dough