Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of Puglia and beyond! In this hands-on cooking class, you’ll learn how to prepare several authentic Southern Italian favorites:  Focaccia – soft, flavorful Italian flatbread with a golden crust.  Panzerotti – crispy, golden pockets of dough filled with delicious savory ingredients.  Pettole & Popizze – traditional fried dough specialties, crispy on the outside and soft and delicious inside.  Sgagliozze – fried pieces of polenta, a classic Bari street food with a wonderfully crispy exterior. You’ll learn the techniques behind these traditional recipes, prepare the food together, and enjoy the flavors of Southern Italy in a fun, relaxed, hands-on experience. Come hungry and leave with a taste of Italy!