The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel Sauce. Several Small Bites will accompany our sauces, including wings, Pita Chips, Oven  Fries, fresh fruits and veggies, plus pound cake.

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]

Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating a rich, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice, spice, and herbs, […]

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.

Holiday Cookie Kickoff! Creative baking right after Thanksgiving weekend to start the holiday spirit. Sugar cookie cutouts to decorate. Hot cocoa mug cookies (mini chocolate chip cookies designed to perch on cocoa mugs), Shortbread or thumbprint cookies with jam. We’ll focus on Mixing dough, rolling, using cookie cutters, decorating with icing and sprinkles. Each child […]

Discover the secrets of one of Southern Italy's most beloved street foods: Apulian panzerotti! In this hands-on and engaging class, you'll learn how to make these delicious fried half-moons from scratch, crispy on the outside and chewy on the inside, following the traditional Apulian recipe. At the end of the course, you'll enjoy the hot, […]

Make thoughtful gifts for your loved ones, co-workers, teachers, and hosts this holiday season. We'll prepare THREE varieties of Dried Soups in Jars, and M&M's Cookie Mix in a Jar, and Homemade Vanilla extract. Jars and bottles will be provided, and you will take your creations home! After the class, we will sit down with […]

Get into the holiday spirit with a sweet and festive hands-on class! You'll decorate six Christmas-themed sugar cookies using three fun techniques: Royal Icing – Perfect for smooth snowflakes and ornaments. Buttercream – Great for piping Christmas florals. Fondant – Ideal for creating textured mittens. Whether you're a beginner or a seasoned baker, this class […]

Discover the world of fondue as our husband-and-wife chefs, John and Ashley Kosko, lead you through a delicious, hands-on global fondue class featuring artisan cheeses and chocolates from around the world. This class will be perfect for anyone who loves great food and international flavors. Whether you are a first-time fondue lover or a seasoned […]

In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on. These three delicious Italian desserts are also typical of the holiday season.

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]