Ready to bring your cake decorating skills to life?  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun, hands-on class where you'll learn how to create and decorate your very own gorgeous two-layer, six-inch cake! In this interactive workshop, you'll be guided step-by-step through prepping your cake layers, stacking, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips.  Whether you're a complete beginner or looking to refine your skills, you'll gain confidence and leave with a stunning cake you'll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet! What You'll Get:  A two-layer, six-inch chocolate cake to decorate and take home  Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools, materials, and step-by-step instructions are provided  A fun, creative experience (and a cake that's as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let's get piping!