Cozy up this fall with our hands-on Kids Soup & Bread Workshop, where young chefs will learn to create a comforting meal from scratch! In this interactive class, kids will make a hearty vegetable soup filled with fresh fall vegetables and a batch of whole-wheat breadsticks or mini rolls. Throughout the workshop, children will learn […]

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the […]

The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel Sauce. Several Small Bites will accompany our sauces, including wings, Pita Chips, Oven  Fries, fresh fruits and veggies, plus pound cake.

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]

We will teach your kids to make simple dishes they can contribute to Thanksgiving dinner. First we will bake Mini cornbread muffins with honey butter. Then a roasted veggie medley (colorful carrots, potatoes and sweet potatoes. Then we’ll make a cranberry-orange sauce. Finally, we’ll make a Pumpkin Pie Dip with graham crackers and apple slices. […]

Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating a rich, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice, spice, and herbs, […]

This is a perfect example of the way Creole cuisine has evolved from the classic French dish. This thicker, stew-type version is loaded with Creole seasonings along with catfish, crawfish, shrimp, and oysters. It is served over rice with good crusty bread and Rouille for dipping. Great for a crowd!

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.

We'll be preparing refined small plates with perfect pairings to elevate your upcoming holiday gatherings or an intimate NYE celebration. Baked Gruyere will be served with a Champagne Cocktail, Roast Beef Filet Crostini will be served with a Sparkling Rose, and Smoked Salmon & Shrimp Verrines, served with a Cranberry Martini.

Holiday Cookie Kickoff! Creative baking right after Thanksgiving weekend to start the holiday spirit. Sugar cookie cutouts to decorate. Hot cocoa mug cookies (mini chocolate chip cookies designed to perch on cocoa mugs), Shortbread or thumbprint cookies with jam. We’ll focus on Mixing dough, rolling, using cookie cutters, decorating with icing and sprinkles. Each child […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Discover the secrets of one of Southern Italy's most beloved street foods: Apulian panzerotti! In this hands-on and engaging class, you'll learn how to make these delicious fried half-moons from scratch, crispy on the outside and chewy on the inside, following the traditional Apulian recipe. At the end of the course, you'll enjoy the hot, […]