Get ready to cook straight from the garden! In this unique hands-on class, kids will explore fresh summer ingredients while creating fun seasonal dishes, then put them into neutral containers inspired by the farm or farms in our area. Young chefs may harvest herbs or vegetables, make personal flatbreads or garden-inspired snacks, and finish with a fresh fruit dessert featuring seasonal flavors. Along the way, kids will learn where food comes from on a mini farm tour, practice kitchen skills, and discover how delicious fresh ingredients can be, a perfect summertime experience.