Halloween is almost here, and the kitchen is turning into a laboratory! In Halloween Treat Lab, our young chefs will create a collection of spooky, silly and delicious Halloween treats. This is a hands-on class where kids will be mixing, shaping, dipping, decorating and—most importantly—getting creative. We'll make several different Halloween treats that are perfect […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!

Join us for a festive, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful, creative pastry! In this workshop, you’ll learn the techniques for creating a flaky, buttery artisan pie crust, preparing a seasonal filling, and decorating your pie with a unique Halloween-inspired design. Choose Your Filling Each student will choose one of […]

Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]

Make Soup. Bake Bread. Warm Up the Kitchen! There's nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven! At Soup & Bread Kitchen, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch. We'll start […]

Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that […]

What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only […]

Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine. It is composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper, and fresh herbs like parsley or cilantro.  Smashed Potatoes […]

Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]

Celebrate the season with a hands-on class devoted to the irresistible contrast of crisp, buttery phyllo pastry and festive fillings. You’ll learn to work confidently with delicate phyllo dough—keeping it supple, layering it for shattering crunch, shaping elegant bite-size parcels, and baking each piece to a deep golden finish. Together, we’ll prepare a curated assortment […]