Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you'll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. Beet & White Bean Salad with Feta & Lemony Grilled Shrimp, Deconstructed California Club Salad, and […]

Join us for a delicious hands-on journey through the Mediterranean! In this fun and flavorful kids cooking class, young chefs will build their own Mediterranean-inspired snack plate while learning simple kitchen skills along the way. Kids will make creamy dips like hummus and tzatziki, prepare a fresh cucumber salad, enjoy warm pita chips, and create […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream and fresh berry compote. We’ll finish with […]

Have you ever wanted to create beautiful, bakery-style French macarons? Now's your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you'll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]

Cool off this summer in our sweetest class yet! In this hands-on ice cream adventure, kids will learn how homemade ice cream comes to life as they create delicious frozen treats from scratch. Young chefs will make fresh waffle cones and waffle bowls, mix and churn ice cream with our Cuisinart Ice Cream Makers, and […]

Join Shellie Barnes to learn the art of rolling perfect Lumpia egg rolls! We will cover wrapper selection, filling preparation (hamburger/cabbage mix), and proper frying techniques for a crispy finish. A vegetarian filling option will also be demonstrated and available for all participants.

Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where he'll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]