We're looking forward to the bounty of late Summer, Hooray for Tennessee Tomatoes & Blackberries season! We will make classic Shrimp Scampi with a Twist, Celestial Tomato Pie, and Fresh Blackberry Cobbler with Vanilla Ice Cream.

Calling all young bakers! In Cupcake Wars, kids will become pastry chefs as they bake fluffy vanilla cupcakes from scratch, whip up colorful buttercream frosting, and learn professional decorating techniques using piping bags, tips, sprinkles, and fun edible decorations. Once their cupcakes are baked and cooled, they'll put their creativity to the test in a […]

Join us for a Homemade Pasta & Garlic Knots class where young chefs will learn how to mix, roll, and cut their own homemade pasta. They'll also prepare warm, buttery garlic knots seasoned with herbs and Parmesan, making this a complete Italian cooking experience. This hands-on class is a unique opportunity for kids to learn […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course of five workshops, you will discover that Italian cuisine is not a single concept, but a diverse collection of regional specialties, each with its own […]

Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course of five workshops, you will discover that Italian cuisine is not a single concept, but a diverse collection of regional specialties, each with its own […]

Iconic Italian Pasta Sauces: A Masterclass This workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together, we will explore Carbonara, Cacio e Pepe, Pesto, Norma, Amatriciana, Gricia, and Puttanesca. You will learn how small adjustments in timing, heat, and technique transform everyday pasta into a restaurant-worthy plate.​

For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden Hour In Italy, l’aperitivo is the most convivial moment of the day — a time to meet friends, sip something refreshing, and enjoy beautifully prepared […]

Lasagna alla Bolognese: An Icon Revealed This class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough, a smooth besciamella, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home, and we close the evening […]

Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out […]

PLEASE NOTE THIS IS A 3 HOUR CLASS. Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. One of my greatest passions is […]