Roll It. Bake It. Glaze It. Decorate It! Get ready for a deliciously hands-on morning or afternoon in the kitchen! In Kids Donut Lab, young chefs will learn how to make real yeast-raised donuts from scratch. Each child will work with a portion of our soft, homemade yeast dough, learning how to roll it out, cut their own donuts using donut punches, and prepare them for baking. While the donuts are in the oven, we'll turn our attention to the fun part—creating colorful and delicious glazes. Our young chefs will make chocolate, strawberry, and key lime glazes, then choose their favorite combinations of sprinkles, candies, and other decorations to create their own signature donuts.