Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class, you'll master two restaurant-worthy dishes that balance delicate comfort with bold, aromatic heat. Savory Winter Melon Soup with Pork Meatballs, Sweet Melon & Glass Noodles. This refined Chinese home-style soup elevates humble winter melon (冬瓜, dōng guā) into an elegant, restorative bowl. Spicy Szechuan Cumin Lamb Noodles with Chili-Crisp-Laced Sauce is a fiery Xi'an-inspired street-food classic that brings the bold, numbing heat of Sichuan cuisine to your table. Tender lamb is quickly stir-fried with toasted cumin, Sichuan peppercorns, and coriander, then tossed with chewy wheat noodles in a sauce built around chili crisp (or homemade chili oil) for deep, layered heat.