In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history.
You will learn how to make a great loaf of “non-traditional style” bread with the starter, know
the history of the starter, take home a detailed question-and-answer guide created for your sourdough
journey, go home with some fresh bread, and be ready to make new memories on your own with this
cherished treasure.