Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating a rich, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice, spice, and herbs, perfect for both novice and seasoned cooks alike.