Join Priscilla for a fun, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes. You’ll learn techniques for mixing the perfect batter, cooking thin, delicate crêpes, and folding and filling them like a pro. We’ll prepare a variety of flavorful savory fillings as well as classic sweet favorites, giving you recipes you can easily recreate at home for breakfast, brunch, lunch, dinner, or dessert. Whether you’re a beginner or an experienced home cook, you’ll leave with new skills, confidence, and a delicious meal to enjoy. Bon appétit!