CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 10TH at 6 PM, $70 PER PERSON, BYOB

Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and a surprise dessert! These are great dishes you will want to make at home after this class. To add color to our meal, we will sauté some spicy baby bok choy as a side dish.