Join us at Serenity Knoll Farm for an enchanting evening of Halloween-inspired culinary creativity! Under the guidance of our expert chef, Evan Waters, you’ll prepare a delicious three-course autumn feast featuring velvety roasted butternut squash soup with crispy sage and toasted pumpkin seeds, handmade black squid-ink pasta filled with roasted squash and finished with brown butter and toasted hazelnuts, and a decadent dark chocolate dessert with blackberry sauce and crunchy praline. With dramatic seasonal flavors, elegant presentation, and a touch of Halloween magic, this hands-on cooking experience is perfect for adventurous food lovers, couples, and friends looking for a uniquely delicious night out. Come ready to cook, create, and indulge in a frightfully sophisticated feast!