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COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS, APRIL 25TH at 11AM, $65 PER PERSON, BYOB

April 25 @ 11:00 am - 1:00 pm
$65.00

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

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