Discover the warm, communal flavors of Turkish cuisine in this hands-on cooking class centered on freshly baked pide—Turkey’s beloved boat-shaped flatbreads. You’ll prepare an assortment of pide with seasonal, savory toppings, such as spiced ground lamb or beef, Turkish cheeses, roasted vegetables, and fragrant herbs, while learning how to mix, shape, fill, and bake the dough for its signature crisp edges and tender center. To complete the meal, you’ll make a bright Shepherd’s Salad of finely chopped tomatoes, cucumbers, peppers, onion, parsley, lemon, and olive oil, along with cool, garlicky cacık: a creamy yogurt-and-cucumber side accented with fresh mint or dill. The result is a generous Turkish-style table that balances warm bread, deeply savory fillings, crisp vegetables, and refreshing yogurt.