Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then, we'll prepare a flavorful Lamb Keema Curry, made with seasoned ground lamb cooked in a savory blend of onions, tomatoes, and traditional Indian spices. To complete the meal, we'll serve our curries with fragrant basmati rice and warm naan. Along the way, you'll learn essential Indian cooking techniques, how to balance spices, and tips for recreating these dishes at home. Whether you're new to Indian cooking or looking to expand your culinary repertoire, this class offers a delicious introduction to some of India's most beloved dishes.