Events

PLEASE NOTE THIS IS A 3 HOUR CLASS. Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. One of my greatest passions is […]

Perfect dinner for a hot summer night: Horiatiki-classic Greek salad Marinated and grilled pork and lamb souvlaki with Tzatziki Sauce Kolokithokeftedes- Zuchhini Fritters Tomatokeftedes-Tomato & Feta Fritters While you enjoy your dinner, Chef Karla will prepare Loukoumades, honey-dipped Greek donuts for dessert.

Join Priscilla for a fun, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes. You’ll learn techniques for mixing the perfect batter, cooking thin, delicate crêpes, and folding and filling them like […]

Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad, Roasted Butternut Squash, and an perfect dessert to end your meal! A glass of Prosecco will be served.

Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.

Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]