APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS, NOVEMBER 6TH at 6PM, $70 PER PERSON, BYOB
Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples, an Herb-seasoned pork tenderloin with shallots, fresh thyme, and a silky apple-cider […]