Led by Lydie Ometto. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Get ready to cook straight from the garden! In this unique hands-on class, kids will explore fresh summer ingredients while creating fun seasonal dishes, then put them into neutral containers […]
Ready to bring your cake decorating skills to life? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun, hands-on class where you'll learn how […]
Meet Chicken Pho, the little sister of Beef Pho, but much more user-friendly! This broth will have all the aromatic flavors you'd expect from Pho in half the time. While our broth […]
What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll […]
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders […]
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]
Celebrate the spirit of Independence Day at our Stars & Stripes Kids Cooking Class! Young chefs will enjoy a fun-filled, hands-on kitchen adventure as we create festive red, white, and blue […]
Led by Breanna Jones Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Join Priscilla to learn how to make fresh pasta AND delicious Brasciola Barese, classic Italian dish of thin slices of meat (usually beef or pork) rolled around a savory filling, then […]