Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can't wait to share everything I know to help you on your sourdough journey! What You’ll Get: ✔️ 2 hours of in-person, hands-on instruction ✔️ A mature sourdough starter ready to use ✔️ My full sourdough bread recipe ✔️ Bonus recipes! What to bring from home: Medium mixing bowl