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ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB

March 17, 2025 @ 6:00 pm - 8:00 pm
$65.00

Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.

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