Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you'll create four cheesy, delicious small plates—perfect for entertaining. In this engaging culinary session, you'll learn to make: Sundried Tomato, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens Strawberry, Basil & Sweet Ricotta Bruschetta – creamy ricotta topped with fresh strawberries and fragrant basil Brie & Blackberry Balsamic Reduction Bites in Puff Pastry – rich Brie paired with tart blackberry and balsamic in flaky pastry Goat Cheese & Candied Walnut Stuffed Dates – sweet dates stuffed with creamy goat cheese and crunchy candied walnuts Cook alongside Chef Wunderbar and take home these cheesy, crowd-pleasing appetizers. Delight your guests with any of these flavorful bites at your next gathering! Spaces are limited—reserve yours today!