Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you’ll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether you’re new to Polish cuisine or looking to reconnect with your heritage, this class offers a delicious introduction to the heart of Poland’s culinary traditions.

Featured Dishes

Pierogi (Polish Dumplings)

Kielbasa (Polish Sausage)

Gołąbki (Stuffed Cabbage Rolls)

Haluski (Cabbage and Noodles)

Kluski (Cottage Cheese and Noodles)

What to Expect

• Hands-on instruction in preparing each dish from start to finish.
• Tips on ingredient selection, traditional techniques, and serving suggestions.
• A shared meal at the end of class featuring all the dishes you’ve prepared.