OKTOBERFEST CELEBRATION w/ CHEF BRAD WIGLE, OCTOBER 25TH, at 6PM, $70 PER PERSON, BYOB

Prost to Oktoberfest! Join Chef Brad Wigle for a hands-on cooking class celebrating German flavors! We’ll whip up crispy Pork Schnitzel, tangy, savory Braised Red Cabbage, and authentic Warm German Potato Salad. Perfect for anyone looking to master traditional dishes and enjoy a festive meal! Finally, a surprise traditional dessert to complete our feast.