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MOTHER’S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB

May 8 @ 6:00 pm - 8:00 pm

$70.00

Join us for a delightful Mother’s Day Dinner Class, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life!

  • Crisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette, perfect for awakening the palate.
  • Chicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat, fresh asparagus, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper!
  • Herb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes, infused with aromatic herbs and a golden, crispy finish.
  • Pear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert, featuring ripe pears nestled in a custard-like batter, baked to perfection, and dusted with powdered sugar.

Details

Date:
May 8
Time:
6:00 pm - 8:00 pm
Cost:
$70.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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MOTHER'S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB
Join us for a delightful Mother's Day Dinner Class, where you'll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life! Crisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette, perfect for awakening the palate. Chicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat, fresh asparagus, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper! Herb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes, infused with aromatic herbs and a golden, crispy finish. Pear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert, featuring ripe pears nestled in a custard-like batter, baked to perfection, and dusted with powdered sugar.
$ 70.00
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