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FRENCH DINNER & WINE PAIRING w/ CHEF KAT McNAMA, MARCH 30TH at 6 PM, $75 PER PERSON

March 30 @ 6:00 pm - 8:00 pm

$75.00

Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We’ll make Coq au Vin,  Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!

Details

Date:
March 30
Time:
6:00 pm - 8:00 pm
Cost:
$75.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
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