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ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, NOVEMBER 16TH at 6PM, $70 PER PERSON, BYOB!

November 16 @ 6:00 pm - 8:00 pm

$70.00

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, ME, to training under Chef Sarah Schafer in Portland, OR, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.

Details

Date:
November 16
Time:
6:00 pm - 8:00 pm
Cost:
$70.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, NOVEMBER 16TH at 6PM, $70 PER PERSON, BYOB!
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, ME, to training under Chef Sarah Schafer in Portland, OR, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
$ 70.00
12 available