Discover the art of classic French desserts in this hands-on culinary experience. In this class, you’ll learn how to create two elegant favorites from scratch: silky, vanilla-infused Crème Brûlée with its signature caramelized sugar crust, and rich, airy Chocolate Soufflé with a perfectly risen center.
During this class, you will learn essential techniques, including custard preparation, tempering eggs, achieving the ideal soufflé texture, and mastering the torching process for a flawless brûléed finish.
Whether you’re a beginner baker or an experienced home cook looking to refine your skills, this class offers a fun and rewarding opportunity to build confidence in French pastry techniques. Please note this is a three hour class.