Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem!  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she'll guide you every step of the way as you create gorgeous, bakery-worthy cupcakes that will wow your friends and family. What's included: Expert guidance to decorate your floral cupcakes All recipes to recreate the magic at home A stunning bouquet to take home and enjoy This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Join us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!