Brunch does not really exist in Italy; however, mid-morning is a very important moment of the day. Around 11:00, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday, it serves as a delicious break from the office, and on the weekend, as a leisurely late breakfast.

Panna Cotta con Frutta Fresca

Panna cotta with fresh fruit picked from the farm.

Tiramisu

Let’s take it easy this Sunday morning: we prepare our desserts for the evening, after which we will have an Italian-style coffee with pastries from the local bakery. And why not, because it is the weekend, we will make some mimosas too.