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BLUE ZONES SERIES, OKINAWA, JAPAN w/ CHEF KARLA GRIMALDI, MARCH 8TH at 11 am, $65 PER PERSON, BYOB

March 8, 2025 @ 11:00 am - 1:00 pm
$65.00

This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following:

Red Miso Soup with Spinach
Steamed Purple Sweet Potatoes
Okinawa Glazed Greens
Okinawan Rice Noodle Bowls
Foamy golden milk

The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines!

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