In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the
different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be
a fun time to make good memories and enjoy great food together!
Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who
made food from scratch most of their lives, she learned the beauty of making food from
scratch and the striking difference in taste.