A TASTE AROUND THE WORLD FOR KIDS! w/ MEGAN BOEHM, SEPTEMBER 7TH, AGES 8 & UP! $50 PER CHILD

We’re so excited to offer the first of our new kid’s cooking series, which will pique your child’s interest in food and its history in other parts of the world!

(ITALY) – Cacio e Pepe: Travel back in time with us to central Italy, Rome, to be exact, with just four ingredients. Translated to “cheese and pepper,” this dish is as Roman as the ancient Colosseum but far more enjoyable. Together, we will look into the history of this dish, from the spices and quality ingredients to its modern alternatives—oh, and, of course, we will be tasting our hands-on creation!