SWEET & SAVORY PHYLLO w/ CHEF KARLA GRIMALDI, JANUARY 4TH at 11 AM, $70 PER PERSON, BYOB

Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory Lamb Kreatopia, Spanakopita, Tiropita, and sweet Hazelnut Baklava bites.