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SWEET & SAVORY PHYLLO w/ CHEF KARLA GRIMALDI, JANUARY 4TH at 11 AM, $70 PER PERSON, BYOB

January 4, 2025 @ 11:00 am - 1:00 pm

$70.00

Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory Lamb Kreatopia, Spanakopita, Tiropita, and sweet Hazelnut Baklava bites.

Details

Date:
January 4, 2025
Time:
11:00 am - 1:00 pm
Cost:
$70.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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SWEET & SAVORY PHYLLO w/ CHEF KARLA GRIMALDI, JANUARY 4TH at 11 AM, $70 PER PERSON, BYOB
Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory lamb Kreatopia, Spanokopita, Tiropita, and sweet hazelnut baklava bites.
$ 70.00
10 available