SMALL PLATES w/ BRAD WIGLE, SEPTEMBER 20TH, at 6 PM, $75 PER PERSON

Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach & Feta cheese Pinwheels, Roasted Beef Bone Marrow with Parsley Caper Salad, Cheesy Crab Dip, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take advantage of this opportunity to expand your culinary skills and wow your guests. Sign up today!