VALENTINE’S SURF & TURF DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 9TH, at 6 PM, $75 PER PERSON, BYOB

Bring your special someone out for a one-of-a-kind Valentine’s Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse with fresh Raspberries!