Bake a creamy, show-stopping cheesecake and learn to top it three ways. In this hands-on class, you’ll learn how to make a smooth, rich cheesecake from scratch, along with three homemade toppings that turn a classic dessert into something special. We’ll cover the techniques that make cheesecake work: mixing for a silky texture, baking gently to avoid cracks, and cooling properly for clean slices. What you’ll make * Pecan Pie Topping: Toasted pecans cooked with brown sugar, flour, salt, and butter into a sweet, buttery, caramel-style crunch. * Blackberry Topping: Fresh blackberries simmered with sugar, cornstarch, and water into a glossy, vibrant fruit sauce with the right balance of sweet and tart. * Almond Cream Topping: A light, tangy whipped topping made with sour cream, powdered sugar, and almond flavoring. What you’ll learn * How to prepare and bake a cheesecake that’s creamy, never rubbery * How to thicken a fruit topping with cornstarch for a perfect pourable consistency * How to balance sweetness, richness, and tang across different toppings * Tips for mixing and matching toppings to suit any occasion Who it’s for: Home bakers of all skill levels. No experience needed, just a love of dessert.