Join us for a flavorful Brazilian food class centered around Feijoada, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans, savory meats, and aromatic seasonings, feijoada is a hearty dish traditionally enjoyed with family and friends. We’ll serve it with fluffy rice, refreshing orange slices, garlicky sautéed collard greens, and farofa—a classic Brazilian side dish made with toasted cassava flour. Lightly crisp and savory, farofa adds texture and a delicious nutty flavor to the meal. A complimentary traditional drink, Caipirinha, will be served! Come discover the rich flavors and traditions of Brazilian cuisine while learning how to prepare this comforting, celebratory dish from scratch.